Job Details

Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.

The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Responsible for product availability for restaurant and banquet items.
• Direct proper sanitation of kitchen facilities and equipment.
• Ensure that all kitchen equipment is in good working order.
• Direct proper maintenance of kitchen coolers and freezers (food product rotation, sanitation, labeling, etc.)
• Monitor and control all food production.
• Ensure safe working environment and techniques in the kitchen.
• Model and promote good working relationship with Front of the House managers and staff.
• Meet daily with servers and kitchen staff to communicate menu changes, discuss and resolve operational challenges.
• Responsible for control of sign-in/sign-out procedures for kitchen staff; Associates degree in culinary arts plus 5 years, of relevant professional cooking experience in hotel and/or Conference facilities, including management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
• Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife skills and knowledge of food and its characteristics, especially its shelf life.
• Good personal hygiene.
Writing - Communicating effectively in writing as appropriate for the needs of the audience.
Basic Computer Skills - Using basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.).
Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
Personnel and Human Resources - Knowledge of principles and procedures for personnel recruitment, selection, training and development, compensation and benefits, labor relations and negotiation, and personnel information systems.
Law and Government - Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules that apply to job (e.g., Clerical - Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Number Facility - The ability to add, subtract, multiply, or divide quickly and correctly.
Originality - The ability to come up with unusual or clever ideas about products, services or situations, or to develop creative ways to solve a problem.
Aligning Performance for Success - Skilled at focusing and guiding others in accomplishing work objectives.
Building a Successful Team - Skilled at building a cohesive team and facilitating goal accomplishment.
Building Trust - Ability to interact with others in an honest, fair and respectful way; engaging the audience and helping them understand and retain the message.
Customer Focus - Ability to develop and sustain productive customer relationships; actively seeking information to understand and address customers' needs.
High Work Standards - Sets high standards of performance for self and others; Planning and Organizing - Skilled at establishing courses of action for self and others to ensure work is completed efficiently.
Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Medical
• Dental
• Health Savings Account
• Flexible Spending Account
• 401k Retirement Savings
• Paid holidays
• Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. xywuqvp
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us athrcompliancebasspro.