Job Details

Select Medical - - Responsibilities: Prepare high-quality food in a timely and efficient manner; Operate equipment and perform related duties in a safe manner; Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan; Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences; Stock nourishment rooms and assist with kitchen stocking